Oily suspension. Ampicillin is a semi-synthetic broad-spectrum antibiotic with bactericidal activity against a large number of Gram-positive and Gram-negative bacteria, including Actinomyces, Bacillus anthracis, Bordetella, Brucella, Clostridia, Corynebacterium spp, E.coli, Haemophilus, Proteus and Shigella spp. After intramuscular injection, Ampicillin is very quickly resorbed and within one hour following injection maximum blood concentrations are reached, which are maintained for about 20 hours.
Bacterial infections caused by micro-organisms susceptible to penicillins, like intestinal-, respiratory-, urogenital infections, mastitis, metritis, arthritis and secondary infections during the course of viral diseases in horses, cattle, pigs, dogs and cats.
For meat 6 days (cattle) or 15 days (pigs after parental injection). For milk 2 days.
Renal dysfunctions, new-borns, small herbivores (like rabbits and guinea pigs), infections, caused by penicillinaseproducing micro-organisms, hypersensitivity to penicillins.
Sometimes, hypersensitivity reactions to penicillins may occur.
Incompatibility with other drugs or substances
Ampicillin is incompatible with fast-acting bacteriostatic antimicrobial drugs, like tetracyclines, chloramphenicol and sulfonamides.
Vial of 100 ml.
Store 3 years, dark and at room temperature 15 - 25ēC
Keep out of the reach of children
For veterinary use only
Instructions For Use
Shake well before use. The general dose is: 1 ml per 20 kg bodyweight, twice daily, during 3 - 5 days. This dosage may be increased, without risk for toxicity.
Contains per ml oily suspension:
* 200 mg Ampicillin Trihydrate.